Wednesday, April 2, 2014
Art and French Cooking with Edel Rodriguez
“A couple of years ago I was in France to attend a cooking class with my wife for a week at Le Calabash Petit Conservatorie de la Cuisine, a culinary school in the Loire Valley about three hours Southwest of Paris. While my wife cooked, I spent much of the time drawing and painting at the school and in the countryside. The chefs, Sidney and Alison Bond, noticed what I was up to and struck up the idea of teaching a class together sometime—an art and cooking class.
“We’ve worked out all the details and are offering this class for the first time this summer, June 22-28. The experience at Le Calabash was memorable for us and I hope to have some friends come along this year.
“The classes are limited to 10 people, from beginners to professionals. Each course will adapt to everyone’s skill level, with a sense of discovery for everyone. There will be trips to chateaus and local markets along the way. The setting, classes, food, and new friends will make it a trip to remember.”
6 Day Le Calabash Cookery Experience
Residential €1975.00 ($2719)
Non-Participating, accompanying, but not taking classes €1695.00 ($2333)
Single Supplement €375.00 ($516)
The classes are limited to 10 people and will adapt to everyone’s skill level
For booking, please contact Sidney and Alison Bond, firstname.lastname@example.org